Thai Red Chicken Curry

Did you know that chicken curry is a common delicacy in the southern and eastern part of Asia as well as the Caribbean? If you have noticed, chicken curry is often served in fine dining restaurants in these locales compared to restaurants in the west. The main ingredients in most curry dishes in addition to chicken and the curry powder are spices such as masala powder, ginger, saffron which are dependent on the kind of curry being served.  And one of the most delicious curry dishes that you can learn how to cook is the Thai Chicken Curry. So what are the ingredients that you need to cook this... 

14 Sep | 2 Replies | More
Food at Thai Pan

We had our Team APAC Get Together/Dinner at Thai Pan last night but because I came late along with my two other friends, I didn’t get the chance to taste all the food they ordered. I just contented myself with Chicken Curry and Green Mango Shake. So, I’m just posting some food pix here courtesy of Alner. I’m not after the food, anyway.  But more of their company. I just love to see my team once again. Still, I had a great time with them! And as the title says, I’ll visit Thai Pan back to check out more of their signature dishes. Probably with my boyfriend by then.... 

18 Dec | 5 Replies | More
Marriott Buffet_Dessert

Marriott Manila brings back Flavors of Thailand for the whole month of July! Thai Kingdom Come at Marriott Manila! “Thai Kingdom Come” is Marriott Cafe’s second round of exhilarating food festival (in cooperation with Thai Airways and The Royal Thai Embassy) which highlights this year’s unique twist on Thai flavor for dinner. Who can resist the tempting Thai dishes known for their distinct blends of basic tastes? Sweet, sour, salty, spicy, and sometimes bitter. But always better! Perk up the dining experience with no less than JW Marriott Thanatorn Krobsuay, the certified Thai... 

7 Jul | 0 Replies | More
Ripe Mangoes

Want to make the most out of ripe mangoes the Thai way? Mango for Dessert! Here’s how to make Mango with Sticky Rice (Khao Niew Mamuang): Mango with Sticky Rice: Ingredients Mango with Sticky Rice: How to Prepare Recipe courtesy of Marriot Cafe (Thai Cooking Class @ Marriot Manila)  

7 Jul | 3 Replies | More
Chicken in Green Curry Ingredients

Or “Kaeng Khiao Wan Kai”, Green Curry with Chicken. Preparing Kaeng Khiao Wan Kai Here’s how to cook Spicy Chicken in Green Curry, Thai style: Chicken in Green Curry Ingredients Chicken in Green Curry: How to Prepare Chef's Tips Recipe courtesy of Marriot Cafe (Thai Cooking Class @ Marriot Manila)  

7 Jul | 2 Replies | More
Clear Prawn Soup with Lemongrass

Spicy prawn soup to set your mood for sensual Thai dishes! Preparing the Spicy Prawn Soup Here’s how to prepare Clear Prawn Soup with Lemongrass (Tom Yang Goong): Tom Yang Goong Ingredients Tom Yang Goong: How to Prepare Chef's Tip Recipe courtesy of Marriot Cafe (Thai Cooking Class @ Marriot Manila)  

7 Jul | 1 Reply | More
Thai Fishcake

Fishcake served at Thai Cooking Class (Marriott Manila) Here’s how to make your own Thai Fishcake: Thai Fish Cake Ingredients Thai Fish Cake Preparation Recipe courtesy of Marriot Cafe (Thai Cooking Class @ Marriot Manila)  

7 Jul | 3 Replies | More
SR Seafood Fried Rice

Just before playing Magic: The Gathering, we had dinner at S.R. Thai Cuisine and indulged with these signature dishes: SR Seafood Fried Rice Chicken in Basil Leaves And the healthy Thai milk tea: SR Milk Tea Bloated as usual! Hehe!  

18 Feb | 0 Replies | More
Steamed Shrimp in Sweet Chili Sauce - Thuk Thai

Due to conflicting schedule, my boyfriend and I rarely go out. Well, attending the Sunday mass and joining Magic The Gathering tournament happen during weekends so I’m referring to weekdays. I was surprised earlier when he texted that he’s waiting for me at the 8th floor of RBC Tower 2 after dropping by to my place and leaving my MTG deck to our landlady. Cool! I was not feeling well and his presence would definitely make me feel better. Thuk Thai was our first choice for late lunch. We indulged ourselves with these hottest cravings: Steamed Shrimp in Sweet Chili Sauce Chicken in Green... 

4 Nov | 5 Replies | More

During my college years in the University of Santo Tomas, I usually go home during lunch time since our place was not that far away from the school in the sense that it only takes one jeepney ride, an approximate travel time of 15 minutes or from Laong Laan heading to the Laloma area in Quezon City. And most of the time, I’d arrive home with lunch already served on the table. Since I was not working at that time and we were not really that well off financially, I had to make do of what was served on the table. Of course, this does not mean that we don’t have good meals at home once in a while... 

14 May | 7 Replies | More