Cooking Bicol Express

Finally, I’ve cooked a spicy dish for my boyfriend. Bicol Express (Pork and Jalapeno in Coconut Milk) is just one of his favorites. Though we’ve cooked together before, this is our first time to try our very own Bicol Express. Ingredients: 1/2 kg pork, thinly sliced 4 cups green jalapeno peppers, thinly sliced 1 pc bell pepper, sliced 2 pcs Knorr shrimp cubes 2 cups thick coconut milk 2 cups think coconut milk 1 large onion, minced 1/2 head of garlic, minced 2 tbsp cooking oil Procedure: 1. In a frying pan, heat the cooking oil and brown pork for few minutes then set aside. 2. In the... 

27 Nov | 2 Replies | More
Cucumber & smoked-salmon with cream cheese

As a toast to MIHCA’s (Magsaysay Center for Hospitality and Culinary Arts) success, the school celebrated it with an activity called “Retrospective: The MIHCA Open-house 2011”. Some teaser photos: Cucumber & smoked-salmon with cream cheese Gosh, I forgot what it's called! Olive in cream cheese... Those yummy servings were our appetizer as we made our way from the hotel rooms replica, kitchen, commissary area, bar, etc. The event is a dining and learning session in one. We had a tour around the campus and I learned something new on each designated area. The executive consultant... 

30 Jul | 0 Replies | More