
As a toast to MIHCA’s (Magsaysay Center for Hospitality and Culinary Arts) success, the school celebrated it with an activity called “Retrospective: The MIHCA Open-house 2011″. Some teaser photos: Cucumber & smoked-salmon with cream cheese Gosh, I forgot what it's called! Olive in cream cheese... Those yummy servings were our appetizer as we made our way from the hotel rooms replica, kitchen, commissary area, bar, etc. The event is a dining and learning session in one. We had a tour around the campus and I learned something new on each designated area. The executive consultant...


