Strawberry Dessert

There’s nothing more romantic than cooking a meal for your partner. Unlike in a restaurant you can control all of the variables, decking your place out with charming décor, putting on Frank Sinatra and achieving the perfect mood lighting with a combination of red cloths spread over lamps and a sea of table candles. However, restaurants have the advantage of producing consistently high-quality food – at least if you go to the right ones anyway. They can also cook a wide range of dishes, a feat beyond the resources of a home kitchen and one chef. The risk with cooking at home, then, is you have... 

17 Nov | 10 Replies | More
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First, the young entrepreneurs behind MedChef: MedChef L-R: Chef Hasset Go and Jayson Paul Carlos Then, my greetings: Happy 1st Anniversary MedChef! Though Rhonz and I had a hard time finding the venue, we’re able to make it just in time before the cake show. I’m not sure if we’ve missed a lot while we’re not there yet. Anyway, here are the sweet highlights of the night! The cake show! I was too close to the runway and the ramp models were tall (obviously!) so please bear with my shots. CakeDSC_0929 CakeDSC_0932 CakeDSC_0936 CakeDSC_0937 CakeDSC_0939 CakeDSC_0943 CakeDSC_0945 CakeDSC_0946 CakeDSC_0947 CakeDSC_0949 And... 

27 Jul | 3 Replies | More