Kobe beef is one of the most expensive forms of meat available in the market. In Japan, Kobe beef sells for over $100 a pound. According to meat experts, one of reasons this beef is so expensive is because the Wagyu cattle, where the beef came from follow a strict and special diet. It only eats rice, maize and barley. Its handling is very time consuming as well. Moreover, the flavor and tenderness of the beef is like no other. If you are planning to buy Kobe beef, here are a few suggestions: Allen Brothers The Allen Brothers has been in the business since 1893. They offer a variety of food products... 

6 Apr | 0 Replies | More

If you are someone who loves eating some Kobe beef then you may want to spice up your cooking by adding some rosemary roasted potato wedges and peppercorn brandy-sauce to best complement that Kobe pepper fillet mignon that you are cooking. Preparation of the Rosemary Roasted Potato Wedges  Step 1: Make sure that you scrub the four russet potatoes which are 8 oz each. Afterward, cut them in a length-wise manner into ¾ inch-thick wedges; pat dry.  Step 2: Now, put the potatoes inside a clean large bowl and pour 1 tablespoon of olive oil, 1 tablespoon of chopped fresh rosemary leaves, ½ teaspoon... 

12 Feb | 0 Replies | More

United States is one of the most visited countries in the world. It is known for its beautiful landscapes and gorgeous celebrities. However, there is also another important attraction in America that make tourists keep coming back. America is also famous for its delicious steaks. Food experts say that American prime beef is one of the finest in the world. Anywhere in the country, you will find the best restaurants that serve mouth-watering steak recipes. If you’re a meat lover and you’re planning to travel to the Land Of The Free, be sure to visit the following steakhouses: Old Homestead Steakhouse,... 

15 Jul | 0 Replies | More