If you are someone who loves eating some Kobe beef then you may want to spice up your cooking by adding some rosemary roasted potato wedges and peppercorn brandy-sauce to best complement that Kobe pepper fillet mignon that you are cooking. Preparation of the Rosemary Roasted Potato Wedges  Step 1: Make sure that you scrub the four russet potatoes which are 8 oz each. Afterward, cut them in a length-wise manner into ¾ inch-thick wedges; pat dry.  Step 2: Now, put the potatoes inside a clean large bowl and pour 1 tablespoon of olive oil, 1 tablespoon of chopped fresh rosemary leaves, ½ teaspoon... 

12 Feb | 0 Replies | More

If you are someone who enjoys having a delicious beef meal covered with barbeque sauce then this recipe is for you. The good thing about this recipe is that you do not need to be a professional chef to impress your friends and or your love ones. Ingredients:  3-4 Lbs of cut brisket beef ¾ cups of barbecue sauce ¼ cup of soy sauce 1 cup of water 1 teaspoon of flour Procedure: Step 1: Make sure that while you are preparing for the ingredients is that you preheat the oven to 325 degrees Fahrenheit.  Step 2: Mix the barbeque sauce, along with the soy sauce and the cup of water in an empy bowl.  Step... 

5 Jan | 0 Replies | More